Don Olivo Chocolate Tour - THE MOST DELICIOUS TOUR OF YOUR LIFE
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At the beginning of the tour, you will be welcomed with fresh and sweet fruits from our farm. We will give you a brief introduction about Costa Rica, our farm, our plants, and trees. Costa Rica is an environmental global leader, which have helped build its Green Trademark. Proud and successful in promoting forest and …

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There are many uses for Costa Rica sugar cane crops. The majority of sugar cane produced in Costa Rica is used for granulated sugars and sweet cooking ingredients. Rum and other alcoholic beverages like Guaro (the national liquor/ drink of Costa Rica) are also made from sugar cane. People of all ages can enjoy the popular sugar …

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Plants and Animals

Costa Rica, a landmass encompassing only .03{70d11b2bf4176b9fb9126fd854a7e6b37790e291bbaf254d43117d46e21560ae} of the earth’s surface, contains 5{70d11b2bf4176b9fb9126fd854a7e6b37790e291bbaf254d43117d46e21560ae} of earth’s biodiversity – a density that is unmatched anywhere else in the world. Costa Rica is green and lush year round. Its thick forests, vast wetlands, and misty mountains teem with life. While in the tour you will be able to …

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Cacao Tour

Cocoa was the jewel in the crown of agricultural production in the Caribbean region until 1970’s.  The cultivation of cocoa began very early in the history of the area, just with the arrival of Columbus in the year 1492. Shortly after its introduction and extensive plantings of this fruit was used by the indigenous tribes as …

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Nothing tastes better than a bar of 85 percent dark chocolate you have made yourself.  Costa Rican beans are robust, woody, leathery flavored. The beans are harvested from the pods and allowed to naturally ferment over a period of two days to two weeks. Heat kills the delicate germinating seed, and natural yeasts grow to develop …

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